Choosing the Right Cut of Meat

The first step in making a delicious grilled steak is choosing the right cut of meat. Popular choices for grilling include ribeye, sirloin, and filet mignon. Make sure to select a cut that is well-marbled for maximum flavor and tenderness.

Marinating the Steak

To enhance the flavor of the steak, consider marinating it before grilling. A simple marinade of olive oil, garlic, salt, and pepper can work wonders. Let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Preheating the Grill

Before grilling the steak, make sure to preheat your grill to high heat. This will help create a nice sear on the outside of the steak while keeping the inside juicy and tender. Clean and oil the grill grates to prevent sticking.

Grilling the Steak

Place the marinated steak on the preheated grill and cook to your desired level of doneness. For a medium-rare steak, grill for about 4-5 minutes per side. Use a meat thermometer to ensure the steak reaches an internal temperature of 135°F.

Resting and Serving

Once the steak is cooked to perfection, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Serve the grilled steak with your favorite sides and enjoy!